Course Name:
Certificate IV in Patisserie
CRICOS Code:
081662B
Course Type:
Course Level:
Course Category:
Course Status:
Current
Course Duration:
88 Weeks
Delivery Locations:
Course Fee (Domestic):
AUD $16999.00
CONTACT US
- Level 14, 123 Queen St, Melbourne VIC 3000, Australia
- Phone : +61 1300 171 755
- Website: www.vit.edu.au
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