Course Name:
Certificate III in Hospitality (Patisserie)
CRICOS Code:
068127A
Course Type:
Course Category:
Course Status:
Non-current
Course Duration:
50 Weeks
Delivery Locations:
Course Fee (Domestic):
AUD $11999.00
CONTACT US
- Level 14, 123 Queen St, Melbourne VIC 3000, Australia
- Phone : +61 1300 171 755
- Website: www.vit.edu.au
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