Course Name:
Certificate III in Hospitality (Commercial Cookery)
CRICOS Code:
068125C
Course Type:
Course Category:
Course Status:
Non-current
Course Duration:
54 Weeks
Delivery Locations:
Course Fee (Domestic):
AUD $10999.00
CONTACT US
- Level 14, 123 Queen St, Melbourne VIC 3000, Australia
- Phone : +61 1300 171 755
- Website: www.vit.edu.au
Copyright Victorian Institute of Technology (VIT) All Rights Reserved © 2024